Brewery waste as a potential source of phenolic compounds: Optimisation of the extraction process and evaluation of antioxidant and antimicrobial activities

Autores

Barbosa-Pereira, L. Bilbao, A. Vilches, P. Angulo, I. Lluis, J. Fité, B. Paseiro-Losada, P. Cruz, J.M.

Año de publicación

2014

Publicado en

Food Chemistry, 145

Páginas

191-197

Link

https://www.sciencedirect.com/science/article/abs/pii/S0308814613011023